KANKI has a factory certified by the Japan Frozen Food Association.
KANKI, an organization with ISO 22000 certification,continue providing safe and reliable products to satisfy customers’ appetite and contribute to their health.
KANKI is in pursuit of a future in which people’s dreams will come true through the production of food.
One of the traditional Japanese dishes is “Deep Flied Oyster”. It is a product that can be fried from frozen state by Japanese refrigeration technology.Add a lemon to the shredded cabbage and eat it with a tonkatsu sauce, okonomiyaki sauce, tartar sauce , or soy sauce etc.
Based on white roux made from flour and butter, we made homemade Japanese style gratin sauce. It has been familiar to as a Japanese dishes for a long time, and it is supported by a wide generation.
Grilled Oyster with Miso-sauceIt’s precooked food. It’s really convenient to serve. You can enjoy Miso, Japanese traditional taste just by heating with an oven.
Mainly used in Aomori prefecture Mutsu and Hokkaido scallops.
You can bake in a microwave oven or an oven toaster. When the sauce on the shell boils, you can eat them.
“SOBORO of Oyster and Tofu”SOBORO is the Japanese traditional food that’s normally mixed by beef, pork, chicken, seafood and vegetables.Our special SOBORO has not only Hiroshima Oyster and Tofu but also some vegetables like mushroom, carrot and so forth.
”KANI-MISO Gratin”KANI-MISO is a kind of crab’s organ. It’s so luxurious and yummy that Japanese consumers love eating. You can enjoy KANI-MISO, crab meat and gratin sauce based on soy-milk.
KANRONI is one of Japanese style dishes.
We carefully selected the materials used for it, made a special “sauce”,
Please experience authentic Japanese food with a recipe that is transmitted to us since long ago.
