We have acquired ISO22000 certification and will continue to be an organization that can provide a stable supply of "safety and security" for our products in order to satisfy our customers'appetite and contribute to their physical and mental health.
Contact usProducts created with 48 years of experience and unique processing know-how begin with strict selection of raw materials.
Kanki's unique original product line covers everything from commercial use to general commercial use. We will develop and commercialize "gift sets" and "custom-made private products" with "safety and speed".
We use oysters from Hiroshima prefecture that are caught in season. We are particular about the batter, so you can enjoy it deliciously.
We use oysters from Hiroshima prefecture that are caught in season. The taste of the material is confined with the gratin sauce of the original manufacturing method.
Japanese traditional food that’s normally mixed by beef, pork, chicken, seafood and vegetables.
Miso-zuke of oysters using Choshu miso from Shimaya Co., Ltd. (Shunan City, Yamaguchi Prefecture). Bake in the oven until it is lightly browned, and you have a full-fledged miso-yaki.
Using scallops from Mutsu and Hokkaido in Aomori Prefecture, the taste of the material is confined with a gratin sauce made by our own method. It is a very popular product.
It’s so luxurious and yummy that Japanese consumers love eating. You can enjoy KANI-MISO, crab meat and gratin sauce based on soy-milk.
